Esquites salad

2 Points, Weight Watchers

Prep Time: 0:15 Cook Time: 0:15 Total Time: 0:30 Difficulty: Easy Servings: 4 Source:

Ingredients

4 spray(s) cooking spray

2 1/2 cup corn kernels

2 Tbsp light mayonnaise

1/2 tsp lime zest

1 Tbsp fresh lime juice

3/4 tsp chili powder

1/4 tsp kosher salt

1/4 tsp smoked paprika

1/4 cup, scallions thinly sliced

2 Tbsp cilantro, chopped

1 medium jalapeño pepper, seeded and minced

1/4 cup cotija cheese, crumbled

Directions

Arrange oven rack about 4 inches from broiler. Preheat broiler to high. Line a large sheet pan with foil; coat foil with cooking spray. Spread corn onto pan and lightly coat with cooking spray. Broil until lightly browned in spots, about 10 minutes. Stir corn, and broil until more kernels are browned, 3 to 5 minutes. Remove from oven and cool slightly.

In a medium bowl, whisk mayonnaise, lime zest, lime juice, chili powder, salt, and smoked paprika. Stir in corn, scallions, cilantro, and jalapeño; fold in cotija.

Serving size: a generous ½ cup

Nutrition

2 smart points